Hello dear
Welcome to Bon Ton Restaurant
At Bon Ton Restaurant, located in the heart of Ouray, Colorado, we are passionate about bringing authentic Italian cuisine to the local community. Our story is one of revival and culinary excellence, marked by a talented new chef dedicated to crafting unforgettable dishes. Guests can indulge in artisanal offerings like our baked brie with figs and the creamy carbonara made with handmade noodles. With a charming atmosphere and outdoor seating, Bon Ton is perfect for intimate gatherings or lively brunches. Each meal reflects a blend of tradition and innovation, ensuring every visit is a delightful experience to savor.
Today's Suggestions
Explore the featured selections!
Baked Brie
Filet
Meatballs
Chicken
About
Bon Ton Restaurant
Welcome to Bon Ton Restaurant, a delightful Italian gem nestled at 426 Main St, Ouray, CO. This charming eatery has rapidly become a beloved destination for breakfast and brunch enthusiasts seeking a culinary adventure steeped in authentic Italian flavors.
Bon Ton offers a menu that is both innovative and reminiscent of classic Italian cuisine. Start your meal with their Baked Brie, elegantly paired with pistachios, figs, and prosciutto, all drizzled with honey and presented alongside crispy toast for just $17. Or indulge in the Prosciutto Wrapped Figs, where creamy goat cheese is beautifully enveloped in savory prosciutto, enhanced by a luscious berry balsamic reduction for $18.
As your dining journey progresses, the chef selections truly shine. The Scallops, perfectly cooked U10 diver scallops served with lemon-thyme brown butter, pancetta risotto, and candied carrots, are a must-try at $50. For a comforting classic, the Chicken Cacciatore features Arline chicken over a bed of risotto milanese, paired with garlic sautéed asparagus for $32. And for those seeking vegetarian options, don’t miss the seasonal vegetarian dish, artfully combined with either pasta or risotto for $26.
The restaurant captures the essence of Italian dining with a refined yet inviting atmosphere. Whether seated at the bar sipping on expertly crafted cocktails or at a cozy table, the experience is enhanced by the attentiveness of the staff and the passion of the new chef, whose dedication to quality and flavor has revived this cherished local establishment.
- Customer Jackson Potter praised the ambiance, referring to it as "quiet and refined," and noted how the head chef personally engaged with guests, sharing insights about signature dishes like the chicken Marsala and chicken piccata, which were both highly recommended.
- Abigail Garton, a local patron, expressed her excitement about Bon Ton's revival and the mouthwatering prosciutto-wrapped figs and handmade carbonara that evoked nostalgia.
- Another visitor, Victoria Warner, recounted an excellent dining experience, delighting in a variety of dishes, including calamari and gnocchi, complemented by personal service at the bar.
- Elizabeth Bullock highlighted the homemade gnocchi, which left a lasting impression, while others enchanted by the restaurant's charming atmosphere remarked on their prominent dishes with utmost satisfaction.
- Customer Charlie Digiglio shared his enthusiasm for the bruschetta appetizer and chicken Marsala, rounding off the meal with sweet gingerbread men for a perfect wrap-up.
Bon Ton Restaurant is not just a meal; it’s an experience. With its inviting ambiance and a menu that celebrates the artistry of Italian cuisine, Bon Ton stands as a culinary landmark in Ouray. Whether you’re a local or passing through, this restaurant is a must-visit on your culinary journey.
People talk
Our Guestbook
“ Im confused about the negative reviews here, we had an absolutely marvelous dining experience here. Quiet and refined atmosphere and delicious food. Great beer and drink selection, too bad the beers arent on tap though. It was not a busy night, so the head chef introduced himself to us and he was wonderful very kind and happy to tell us about the signature dishes of the chicken Marsala and chicken piccata we loved both. Highly recommend! ”
“ Local Western Slope kid here I am so excited to see the Bon Ton revived serving quality Italian food in the area again! The new chef is passionate skilled. The entire meal was slowdownsavoreveryflavor delicious. I ordered prosciutto wrapped figs for an appetizer mouth watering, Carbonara for dinner actually Italian style with handmade noodles, creme brulee for dessert served on a pistachio lace cookie! Again, mouth watering. I had not eaten at the Bon Ton in about 10 years. My first experience back did not disappoint. My parents honeymooned in Ouray used to go to the Bon Ton for their anniversary, but stopped going awhile back... Now, with a new chef, I am so excited for them to try this long time favorite again! ”
“ My husband and I were visiting from out of town and decided we were in the mood for some good Italian food, so we went to Bon Tons. It did not disappoint! We had the calamari, charcuterie, pork chops and gnocchi. For desert we had the tiramisu and lemon cake. All of the food was 1010 excellent! We sat at the bar, and the bartender Austin was wonderful, very personable, and made some awesome drinks. We cant wait to visit again next time we are in town! ”
“ I dont know why this restaurant has a bad rating we had such a good time here! I could not stop thinking about their food. This was such a treat for our minimoon after getting married in Estes Park. We got free bread to start, and my husband couldnt stop raving about the tomato sauce. We got the mussels as an appetizer. We have some back home that we loved, but these couldnt beat it. Still delicious and a good serving size! For main, I ordered the gnocchi and will never forget it. Homemade gnocchi just hits different. We noticed that the chef enjoys making the chicken Marsala and chicken piccata, so my husband got the chicken Marsala. He really enjoyed it! We ended with limoncello shots as I spent a summer in Italy and had to reminisce. They were the perfect sipping dessert drink. Overall a wonderful experience! We definitely will be coming back to Ouray since we loved all the views and hiking, but this restaurant will definitely be on our list to return to. ”
“ We had a fantastic dinner at Bon Tons! The Godfather, made with bourbon and peach amaretto and a cherry, was excellent. Our Bruschetta appetizer was full of flavor, and the Chicken Marsala was juicy and delicious. Spouses charcuterie board contained more than she could eat. The tiny gingerbread men were a nice wrap up to a great meal. Service was excellent Cathy took great care of us, and we chatted with the manager multiple times. The atmosphere was really top notch. Would definitely come visit again next time were in town. ”
“ Very different from the old Bon Ton weve been twice before, 2021 and 2022. This version is absolutely amazing! We ordered the caprese, gnocchi, and pollo. The fried tomatoes were perfectly done. The gnocchi was clearly hand made and the flavors with it were well chosen. The chicken was perfectly done and came in enormous beans with a nice smoky flavor. The food and atmosphere here are better than a 100person fine dining restaurant weve been to in another state. Prices are reasonable for the area, expect about 2530 per person. The amount of food was respectable, not what Id call enormous, but certainly not small. The food quality made it worth the price. ”
“ An unexpected treat!! 1st of all IMMEDIATE seating on 4th of July weekend! Im not saying they werent busy. We just got lucky! I really wasnt dressed for the restaurant, in my opinion shorts hiking boots, but they still let me in. The patio seating was very well done, simple but effective. The view was beautiful. Our server I really wish I was paying better attention was very professional personable! She was very energetic helpful. The Salumi e Fromaggi was good with house made bread. I believe the Stone Mustard has horseradish in it. It was delicious with everything. Bon Ton House Salad with Lemon dressing, so good with the Arugula. Grilled Kinikin Filet was nice tender good flavor. But the demi sauce really needed a little more flavor a little thicker too. I know its sauce not a gravy. But Id like it to stick to the meat. Carne Piazzailo was interesting in the flavors but good. The gateau was interesting but definitely worth the try. Limoncello sorbet, nice light refreshing. The Italian Cookie plate was delicious especially the coffee ice cream! I could go back for the ice cream itself. ”
“ The best Italian food I have ever had that wasnt made by my Nana or my own mother. I never dine out for Italian cuisine but eating here felt like coming home. Everything is fresh and made to order. The pastas are all made in house and are unbelievable. I had the Carbonara, the Arancini and prosciutto wrapped figs last I was there and could eat that every week! Since this place opened, I have brought friends and family members to try it out! All could not believe how amazing everything was. The atmosphere is beautiful, the staff are accommodating and friendly, and I cant wait to come back again. ”